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Appetizer
Sizzling Gambas
Sizzling gambas is made with a combination of shrimp and vegetables.
Calamares
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.
Soup
Tinolang Manok
Tinola in Tagalog or Visayan, is a soup-based dish served as an main dish in the Philippines.
Chicken Sotanghon Soup
Chicken Sotanghon Soup is a soup made with bite-sized chicken, cellophane noodles and vegetables.
Salad
Mixed Green Salad
Garlic, crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad.
Chef's Salad
Chef salad is an American salad consisting of eggs, meat, chicken, tomatoes, cucumbers and cheese.
Main Course
Beefsteak Tagalog
Beefsteak Tagalog is a dish of pieces of salted and peppered sirloin.
Cordon Bleu
A cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried.
Chicken Pork Adobo
Chicken Pork Adobo is a version of classic Filipino stew combining chicken pieces and pork cubes.
Grilled Squid
The simple grilled squid recipe uses a fantastic cumin marinade for a Middle Eastern twist.
Dessert
Fresh Fruit Platter
It is a base of ripe, colorful, sliced melons and pineapples.
Banana Split
A banana split is an ice cream-based dessert.
Chocolate Vanilla Sundae
This is a rich sundae made with brownies, vanilla ice cream, chocolate syrup, and whipped cream.
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